Crab Cakes
by Redrat
Borderline Estates | April 2009


* 1/3 seeded baguette (two days old)
* 1 pound jumbo lump crabmeat
* 5/8 pound onion (very finely diced)
* 2 pinches of corn meal
* 1/2 teaspoon Dragon's Fire hotsauce
* 1/2 teaspoon Worcestershire sauce
* 1 large egg, beaten
* 3 tablespoons unsalted butter
* 1/2 teaspoon Sea Salt


[equal parts]
*tomato katshup
*horse radish
*salt and pepper

* lemon wedges













Tear bread into small pieces into a bowl with crab and diced onion.
Add teaspoon HOT sauce, Worcestershire sauce, entire egg, and a pinch of corn meal.
Mix together gently but thoroughly, then form into 6 patties
(about 3 inches in diameter and 1 inch thick).


place patties on panini-maker and close top about 10 minutes total.

Serve with: